Josh Ale'n NEIPA (pass) - Beer Recipe - Brewer's Friend

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Josh Ale'n NEIPA (pass)

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuckles Brew
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 21st 2022
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1.058
1.011
6.1%
24.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 2.98 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 3.81 6.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 0 min 4.33 6.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Hop Stand at 190 °F 0 min 3.46 10%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 190 °F 0 min 5.03 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hop Stand at 190 °F 0 min 4.43 10%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 65 °F 3 days 10%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 65 °F 3 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 3 days 10%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 7 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 10%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 90 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash -- 152 °F 60 min
1.8 gal sparge -- 169 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 5.67 22.7  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5.3 21.2  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

No secondary fermentation.
Dry hops are added during primary fermentation.

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  • Last Updated: 2023-01-23 19:17 UTC