Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 78.4% | |
1.50 lb | American - Wheat | 38 | 1.8 | 11.8% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
0.50 lb | Honey Malt | 37 | 25 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 210 °F | 0 min | 2.98 | 6.7% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 0 min | 3.81 | 6.7% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 210 °F | 0 min | 4.33 | 6.7% | |
0.75 oz | Amarillo | Pellet | 8.6 | Hop Stand at 190 °F | 0 min | 3.46 | 10% | |
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Hop Stand at 190 °F | 0 min | 5.03 | 10% | |
0.75 oz | Citra | Pellet | 11 | Hop Stand at 190 °F | 0 min | 4.43 | 10% | |
0.75 oz | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) at 65 °F | 3 days | 10% | ||
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop (High Krausen) at 65 °F | 3 days | 10% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) at 65 °F | 3 days | 10% | ||
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 65 °F | 7 days | 10% | ||
0.75 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 7 days | 10% | ||
7.50 oz / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | mash | -- | 152 °F | 60 min | |
1.8 gal | sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
1.78 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 5.67 | 22.7 |
Mash volume with grains | 6.69 | 26.8 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 7.05 | 28.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) | 5.55 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) | 5.3 | 21.2 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |