SMASH Pale Ale - Beer Recipe - Brewer's Friend

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SMASH Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 92.65 gallons
Post Boil Size: 90.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 20th 2022
1.057
1.013
5.8%
42.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Rahr - Pale Ale190 lb Pale Ale 36.34 3.5 100%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 First Wort 120 min 24.7 23.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 Boil 10 min 8.14 23.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 Hop Stand at 180 °F 30 min 3.44 23.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 72 °F 2 days 2.33 11.8%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.2 Dry Hop at 65 °F 2 days 3.49 17.6%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Mash 0 min.
1.20 oz Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tras Horizonte Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.9 2.2 0 43.8 59.5 6.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.75 gal Strike 162 °F 155 °F 60 min
35.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.4 gal (349.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.4 gal (301.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.95 gal (383.8 qt) 80.75 323  
Strike water volume at mash thickness of 1.7 qt/lb 80.75 323  
Mash volume with grains 95.95 383.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 30.65 g | 122.6 qt) 35.9 143.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.4 g | 349.6 qt) 92.65 370.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 85.3 g | 341.2 qt) 90.55 362.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.25 g | 361 qt) 85 340  
Total: 116.65 466.6
Equipment Profile Used: System Default
"SMASH Pale Ale" American Pale Ale beer recipe by Alberto Mendez. All Grain, ABV 5.79%, IBU 42.1, SRM 6.12, Fermentables: (Pale Ale) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Beer Nutrient)
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  • Last Updated: 2022-04-17 20:27 UTC