Wolfs Heff - Beer Recipe - Brewer's Friend

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Wolfs Heff

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 720 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday January 20th 2022
1.027
1.007
2.6%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb German - Pale Ale500 lb Pale Ale 39 2.3 100%
500 lbs / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Strike 120 °F 110 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.25 gal (2489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.25 gal (2441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 497.5 g | 1990 qt) 595.25 2381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 622.25 g | 2489 qt) 720 2880  
Boil off losses -2.25 -9  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 782.75 3131
Equipment Profile Used: System Default
"Wolfs Heff" Weissbier beer recipe by BrewsByDreads. All Grain, ABV 2.56%, IBU 0, SRM 2.28, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 23:49 UTC