Moondelo - Beer Recipe - Brewer's Friend

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Moondelo

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 704 liters (fermentor volume)
Pre Boil Size: 712.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 2.590 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 20th 2022
1.052
1.016
4.8%
24.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.20 kg Canadian - Pale 2-Row123.2 kg Pale 2-Row 36 1.75 77.8%
35.20 kg Flaked Corn35.2 kg Flaked Corn 40 0.5 22.2%
158.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
985.60 g Cluster985.6 g Cluster Hops Pellet 6.5 Boil 60 min 22.82 66.7%
492.80 g Saaz492.8 g Saaz Hops Leaf/Whole 3.5 Boil 8 min 1.68 33.3%
1,478.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9,891.20 g Orange Zest Spice Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
35.20 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
880 L Strike 62 °C 62 °C 90 min
105.6 L Sparge 62 °C 62 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 682.7 L 578.2
Strike water volume at mash thickness of 3.7 L/kg 578.2
Mash volume with grains (equipment estimates 1.7 L) 682.7
Grain absorption losses -158.4
Remaining sparge water volume 293.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 712.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil Volume 23
Top off amount 681
Going into fermentor 704
Total: 871.7  
Equipment Profile Used: System Default
"Moondelo" International Pale Lager beer recipe by AwayWithAndy. All Grain, ABV 4.77%, IBU 24.5, SRM 3, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster, Saaz) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 23:39 UTC