All Rye, All Rye, All Rye (well almost) - Beer Recipe - Brewer's Friend

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All Rye, All Rye, All Rye (well almost)

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 20th 2022
1.070
1.013
7.8%
76.0
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Rye3.5 lb Rye 38 3.5 31.1%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 57.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 55 min 54.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.21 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Leaf/Whole 9.3 Whirlpool at 180 °F 15 min 5.57 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.29 g | 17.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.46 g | 17.9 qt) 4.25 17  
Total: 7.16 28.6
Equipment Profile Used: System Default
"All Rye, All Rye, All Rye (well almost)" Specialty IPA: Rye IPA beer recipe by Ornlu. All Grain, ABV 7.81%, IBU 75.97, SRM 12.35, Fermentables: (Rye, Pale 2-Row, Rice Hulls, Chocolate Rye) Hops: (Magnum, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 18:50 UTC