All Rye, All Rye, All Rye (well almost)
230 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
55 min |
54.19 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.21 |
16.7% |
1 oz |
Yakima Chief Hops - Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9.3 |
Whirlpool at 180 °F
|
15 min |
5.57 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
33.3% |
1 oz |
Yakima Chief Hops - Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9.3 |
Dry Hop
|
10 days |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.86 g | 23.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4.29 g | 17.2 qt)
|
4.5 |
18
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.46 g | 17.9 qt)
|
4.25 |
17
|
Total:
|
7.16
|
28.6
|
Equipment Profile Used: |
System Default |
"All Rye, All Rye, All Rye (well almost)" Specialty IPA: Rye IPA beer recipe by Ornlu. All Grain, ABV 7.81%, IBU 75.97, SRM 12.35, Fermentables: (Rye, Pale 2-Row, Rice Hulls, Chocolate Rye) Hops: (Magnum, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 18:50 UTC