Never Too Young IPA - Beer Recipe - Brewer's Friend

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Never Too Young IPA

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.420 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 20th 2022
1.060
1.009
6.7%
54.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Joe White - Ale Malt10 kg Ale Malt 36.8 2.81 89.3%
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 4.5%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 4.5%
0.20 kg Red X0.2 kg Red X 36 12 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 30.82 17.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 9.49 4.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.41 14.1%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 21.1%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 0 days 21.1%
60 g Perle60 g Perle Hops Pellet 8.2 Dry Hop 0 days 21.1%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains (equipment estimates 6.4 L) 41
Grain absorption losses -11.2
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 34.6
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
 
Notes

made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast

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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 21:42 UTC