Fede American IPA 2.0 - Beer Recipe - Brewer's Friend

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Fede American IPA 2.0

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday January 20th 2022
1.081
1.015
8.6%
97.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg BA Malt - Pale Ale10.4 kg Pale Ale 38 4 95.4%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 4.6%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 60 min 72.13 14.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 13.08 14.3%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 10 min 9.34 14.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 1.56 14.3%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 1 min 1.11 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.4
Mash volume with grains (equipment estimates -0.8 L) 23.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 8.4 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 61.8  
Equipment Profile Used: System Default
"Fede American IPA 2.0" No Profile Selected beer recipe by Fede4444. All Grain, ABV 8.56%, IBU 97.21, SRM 8.33, Fermentables: (Pale Ale, Munich Malt) Hops: (Nugget, Cascade, Kent Goldings, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 22:06 UTC