Dwarven Session Ale - Beer Recipe - Brewer's Friend

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Dwarven Session Ale

349 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Thursday January 20th 2022
1.104
1.027
10.1%
39.6
25.0
5.8
3.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 85.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - German Magnum1.25 oz German Magnum Hops $ 2.75 / oz
$ 3.44 		Pellet 11.6 Boil 60 min 39.64 100%
1.25 oz / $ 3.44
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.34 gal Strike 162 °F 152 °F 60 min
14 gal Batch Sparge 160 °F 160 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Dwarven Session Ale" Scottish Export beer recipe by Maples. All Grain, ABV 10.05%, IBU 39.64, SRM 25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (German Magnum)
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  • Last Updated: 2024-09-02 04:16 UTC