Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday January 20th 2022
1.066
1.022
5.8%
21.4
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 47.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.75 lb Munich0.75 lb Munich 37 6 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.7 23.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.69 76.9%
1.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Milk stout" No Profile Selected beer recipe by Mcgoober. All Grain, ABV 5.75%, IBU 21.39, SRM 41.42, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, Goldings)
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  • Last Updated: 2022-01-20 19:56 UTC