Belgian Quad - Take 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quad - Take 1

335 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday January 20th 2022
1.101
1.020
10.6%
28.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 68%
1.50 lb Munich1.5 lb Munich 37 6 15.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.6%
4 oz Belgian - Special B4 oz Special B 34 115 2.6%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) 32 5 10.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Styrian Golding1.5 oz Styrian Golding Hops Pellet 2.9 Boil at 212 °F 60 min 25.42 75%
0.50 oz Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops Pellet 2.9 Boil at 212 °F 10 min 3.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 6 17 32 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Belgian Quad - Take 1" Belgian Dark Strong Ale beer recipe by kevinwinter. All Grain, ABV 10.64%, IBU 28.49, SRM 16.7, Fermentables: (Pilsner, Munich, Aromatic, Special B, Belgian Candi Syrup - Golden (5L), Chocolate) Hops: (Styrian Golding) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 13:26 UTC