Downtown Brown ale 2.0 - Beer Recipe - Brewer's Friend

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Downtown Brown ale 2.0

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Godfrey
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 13th 2014
1.055
1.013
5.6%
30.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
1.40 lb American - Caramel / Crystal 120L1.4 lb Caramel / Crystal 120L 33 120 11.5%
1 lb American - Victory1 lb Victory 34 28 8.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 29.96 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8.1 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.27 17.1  
Mash volume with grains 5.25 21  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Downtown Brown ale 2.0" American Brown Ale beer recipe by James Godfrey. All Grain, ABV 5.57%, IBU 29.96, SRM 22.89, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Munich - Light 10L, Roasted Barley, Flaked Oats) Hops: (Brewer's Gold)
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  • Last Updated: 2014-12-23 21:55 UTC
  • Snapshot Created: 2014-04-13 15:13 UTC