Steve’s Brew - Beer Recipe - Brewer's Friend

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Steve’s Brew

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday January 20th 2022
1.049
1.009
5.2%
21.2
16.6
n/a
39.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.89 / lb
$ 13.23 		37 1.8 71.4%
2 lb Munich Malt2 lb Munich Malt $ 1.50 / lb
$ 3.00 		36.8 7.87 20.4%
4.30 oz American - Chocolate4.3 oz Chocolate $ 1.50 / oz
$ 6.45 		29 350 2.7%
3.20 oz German - Melanoidin3.2 oz Melanoidin $ 1.50 / oz
$ 4.80 		37 25 2%
3.20 oz German - Wheat Malt3.2 oz Wheat Malt $ 1.80 / oz
$ 5.76 		37 2 2%
2.10 oz German - Carafa II2.1 oz Carafa II $ 1.80 / oz
$ 3.78 		32 425 1.3%
156.80 oz / $ 37.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 21.22 100%
0.70 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Liters
Cost:
$ 2.20 / L
$ 2.20
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 2.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 162 °F 150 °F 30 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Steve’s Brew" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 21.22, SRM 16.55, Fermentables: (Pale 2-Row, Munich Malt, Chocolate, Melanoidin, Wheat Malt, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 18:11 UTC