Bruno The G.O.A.T. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bruno The G.O.A.T.

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 20th 2022
Similar Recipes

Chicken Says (Bawk)

by matlab_

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 26

1.065
1.015
6.6%
28.7
12.8
5.7
36.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich $ 1.75 / lb
$ 19.25 		37 6 78.6%
3 lb Munich Dark 20L3 lb Munich Dark 20L $ 1.75 / lb
$ 5.25 		34 20 21.4%
14 lbs / $ 24.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - German Magnum0.7 oz German Magnum Hops $ 2.75 / oz
$ 1.93 		Pellet 11.6 Boil 90 min 28.74 100%
0.70 oz / $ 1.93
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 579 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Watch the pH, this water recipe was made with EZ Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 161 °F 152 °F 60 min
4.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Bruno The G.O.A.T." Dunkles Bock beer recipe by Maples. All Grain, ABV 6.57%, IBU 28.74, SRM 12.78, Fermentables: (Munich, Munich Dark 20L) Hops: (German Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-20 18:15 UTC