Shiver Me Timbers - Beer Recipe - Brewer's Friend

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Shiver Me Timbers

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Eicher
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 20th 2022
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

1.054
1.013
5.4%
70.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 41.7%
2 lb German - Carapils2 lb Carapils 35 1.3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.9 Boil 60 min 22.56 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 30 min 17.78 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.9 Boil 25 min 15.68 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 20 min 14.01 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.9 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Shiver Me Timbers" American IPA beer recipe by Bob Eicher. All Grain, ABV 5.42%, IBU 70.03, SRM 15.78, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Carapils) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 15:56 UTC