Shiver Me Timbers
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
22.56 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
17.78 |
12.5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
25 min |
15.68 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
20 min |
14.01 |
12.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
11.9 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
38.24 |
50% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
31.79 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
157 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Shiver Me Timbers" American IPA beer recipe by Bob Eicher. All Grain, ABV 5.42%, IBU 70.03, SRM 15.78, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Carapils) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 15:56 UTC