ghost pepper saison - Beer Recipe - Brewer's Friend

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ghost pepper saison

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 20th 2022
1.060
1.013
6.2%
25.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Dingemans - Belgian Pilsner Malt5.2 kg Belgian Pilsner Malt 37 1.6 92.9%
250 g Belgian - Aromatic250 g Aromatic 33 38 4.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 15 min 7.94 32.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 17.83 67.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g pink peppercorns Spice Boil 20 min.
12 g whole sumac Spice Boil 20 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.5
Mash volume with grains (equipment estimates 38.9 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"ghost pepper saison" Saison beer recipe by dzoug. BIAB, ABV 6.18%, IBU 25.77, SRM 5.98, Fermentables: (Belgian Pilsner Malt, Aromatic, Flaked Oats) Hops: (Hallertau Blanc, Styrian Goldings) Other: (pink peppercorns, whole sumac)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 01:53 UTC