Psychotronic - Beer Recipe - Brewer's Friend

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Psychotronic

112 calories 11.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday January 20th 2022
1.034
1.009
3.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 60%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 1 days 75%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Leaf/Whole 12 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb strawberry Flavor Secondary 0 min.
0.50 tsp rose water Water Agt Kegging 0 min.
0.25 oz vanilla extract Spice Kegging 0 min.
100 g inulin Water Agt Whirlpool 0 min.
24 oz goodbelly Water Agt Primary 0 min.
8 each kos red powder Flavor Whirlpool 0 min.
50 g maltodextrin Water Agt Mash 0 min.
3 oz oak chips Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lower pH to 4.5 before adding bacteria. Put oats in strainer to strain over
Add yeast when between 3.2-3.7.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

add fruit and oak at same time in mesh bag, right near end of primary fermentation .

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  • Last Updated: 2023-01-31 15:27 UTC