corn lager - Beer Recipe - Brewer's Friend

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corn lager

170 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 234 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Thursday January 20th 2022
1.052
1.010
5.5%
9.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 64.7%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 35.3%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - Saaz1.5 lb Saaz Hops Pellet 4.1 Boil 60 min 8.02 75%
0.50 lb Saaz0.5 lb Saaz Hops Pellet 4.1 Boil 10 min 0.97 25%
2 lbs / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2.50 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.18 gal Steeping -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.7 gal (946.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.7 gal (898.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.94 gal (879.75 qt) 185.94 743.8  
Strike water volume at mash thickness of 1.75 qt/lb 185.94 743.8  
Mash volume with grains 219.94 879.8  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 114.7 458.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.7 g | 946.8 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 244.56 g | 978.2 qt) 234 936  
Estimated amount in fermentor 234 936  
Total: 300.64 1202.5
Equipment Profile Used: System Default
"corn lager" Standard American Lager beer recipe by Brewer #370470. All Grain, ABV 5.52%, IBU 8.99, SRM 2.75, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2022-01-20 17:28 UTC