Sierra NotVada Adventure APA - Beer Recipe - Brewer's Friend

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Sierra NotVada Adventure APA

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 20th 2022
1.056
1.014
5.5%
32.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.2%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.9%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28.9%
4.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb Bestmalz - BEST Pilsen0.9 lb BEST Pilsen 37 1.9 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 18.56 14.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Leaf/Whole 6.8 Boil 30 min 9.48 14.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Leaf/Whole 6.8 Boil 10 min 4.47 14.3%
2 oz Zythos2 oz Zythos Hops Leaf/Whole 9.2 Aroma 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 tsp irish moss Water Agt Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 22.3
Mash volume with grains (equipment estimates 23.7 L) 22.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 24.4 L) 23
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Top off amount 3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy!

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  • Last Updated: 2022-01-21 14:56 UTC