Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 33.2% | |
1.30 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 28.9% | |
1.30 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 28.9% | |
4.10 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 9.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 18.56 | 14.3% | |
0.50 oz | BSG - Cascade | Leaf/Whole | 6.8 | Boil | 30 min | 9.48 | 14.3% | |
0.50 oz | BSG - Cascade | Leaf/Whole | 6.8 | Boil | 10 min | 4.47 | 14.3% | |
2 oz | Zythos | Leaf/Whole | 9.2 | Aroma | 0 min | 57.1% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | irish moss | Water Agt | Boil | 5 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 23.7 L) | 22.3 |
Mash volume with grains (equipment estimates 23.7 L) | 22.6 |
Grain absorption losses (steeping) | -0.4 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 24.4 L) | 23 |
Volume increase from sugar/extract (late additions) | 1.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume | 20 |
Top off amount | 3 |
Going into fermentor | 23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 25.3 |
Equipment Profile Used: | System Default |