Back in Black - American STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back in Black - American STOUT

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 20th 2022
1.052
1.010
5.5%
27.6
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg BA Malt - Pale Ale5.3 kg Pale Ale 38 4 40.4%
5.50 kg Pauls Malt - Maris Otter Keep Flying5.5 kg Maris Otter Keep Flying 38 2.4 41.9%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 - (late fermenter addition) 34 120 0.8%
0.50 kg Pauls Malt - Angry Angler Roasted Barley0.5 kg Angry Angler Roasted Barley - (late fermenter addition) 29 563 3.8%
0.73 kg BA Malt - Avena0.73 kg Avena 33 2.2 5.6%
1 kg Pauls Malt - GB - Pauls Malt - Chocolate1 kg GB - Pauls Malt - Chocolate - (late fermenter addition) 34 425 7.6%
13.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Valley Hops - Ekuanot26 g Ekuanot Hops Pellet 13.5 First Wort 60 min 19.63 23.4%
85 g Yakima Valley Hops - Ekuanot85 g Ekuanot Hops Pellet 13.5 Hop Stand at 85 °C 30 min 7.95 76.6%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.83 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.26 L. Suggest reducing initial water volume to 45.4 L and adding 12.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.4
Mash volume with grains 44.4
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 34.9 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52.4 L) 53
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.6 L) 52
Total: 74  
Equipment Profile Used: System Default
"Back in Black - American STOUT" American Stout beer recipe by Juanchy. All Grain, ABV 5.5%, IBU 27.58, SRM 40.05, Fermentables: (Pale Ale, Maris Otter Keep Flying, Caramelo 120, Angry Angler Roasted Barley, Avena, GB - Pauls Malt - Chocolate) Hops: (Ekuanot)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 23:41 UTC