scoatish ale - Beer Recipe - Brewer's Friend

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scoatish ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 20th 2022
1.054
1.013
5.3%
15.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Ashburne Mild1 lb Ashburne Mild 36 5.3 10%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 20%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 19%
0.90 lb United Kingdom - Extra Dark Crystal 120L0.9 lb Extra Dark Crystal 120L 33 120 9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 90 min 8.36 50%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 3.8 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 30 min 2.92 25%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.5 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 2.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 3.5 14
Equipment Profile Used: System Default
"scoatish ale" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 15.08, SRM 14.02, Fermentables: (Ashburne Mild, Golden Promise, Pale 2-Row, Flaked Oats, Extra Dark Crystal 120L, Carapils (Dextrine Malt)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 15:57 UTC