scoatish ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
90 min |
8.36 |
50% |
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
3.8 |
25% |
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
2.92 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
15.08 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.5 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 2.88 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.54 g | 10.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1 |
4
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5 |
20
|
Total:
|
3.5
|
14
|
Equipment Profile Used: |
System Default |
"scoatish ale" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 15.08, SRM 14.02, Fermentables: (Ashburne Mild, Golden Promise, Pale 2-Row, Flaked Oats, Extra Dark Crystal 120L, Carapils (Dextrine Malt)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 15:57 UTC