seltzer - Beer Recipe - Brewer's Friend

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seltzer

88 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 975 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 975 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Thursday January 20th 2022
1.030
1.000
3.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Cane Sugar75 kg Cane Sugar 46 0 100%
75 kg / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
LUDA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 976.43 L. Suggest reducing initial water volume to 45.4 L and adding 931.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 931.1 L) 954.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 976.4 L) 1000
Boil off losses -1.4
Post boil Volume 975
Going into fermentor 975
Total: 954.7  
Equipment Profile Used: System Default
"seltzer" No Profile Selected beer recipe by thickgrits. All Grain, ABV 3.88%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 08:29 UTC