Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 20th 2022
1.050
1.009
5.3%
22.1
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 64.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 5.5 Boil 60 min 8.2 21.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 10 min 3.65 52.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 10.25 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
92 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.47 33.9  
Mash volume with grains 9.23 36.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Brewer #367557. BIAB, ABV 5.32%, IBU 22.1, SRM 7.38, Fermentables: (Brewers Malt 2-Row, CaraMunich I, White Wheat, Corn Sugar - Dextrose) Hops: (Willamette, Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Epsom Salt)
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  • Last Updated: 2022-01-20 20:46 UTC