RIPA1 - Beer Recipe - Brewer's Friend

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RIPA1

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday January 20th 2022
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6.7%
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5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 70.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
1 kg Torrified Barley1 kg Torrified Barley 36 2 12.7%
150 g German - Melanoidin150 g Melanoidin 37 25 1.9%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light 42 4 2.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Mosaic (12.25 AA)50 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil 15 min 29.63 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 0 min 20%
100 g Yakima Chief Hops - Idaho 7 Cryo (23 AA)100 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) Hops Pellet 23 Boil 0 min 20%
50 g Yakima Chief Hops - Idaho 7 Cryo (23 AA)50 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) Hops Pellet 23 Dry Hop 7 days 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 20%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Borås, Västra Götaland, Sverige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 20.1 L) 24
Estimated amount in fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"RIPA1" Specialty IPA: New England IPA beer recipe by KristofferD. All Grain, ABV 6.67%, IBU 29.63, SRM 5.59, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Torrified Barley, Melanoidin, Dry Malt Extract - Light) Hops: (Yakima Chief Hops - Mosaic (12.25 AA), Citra (11 AA), Yakima Chief Hops - Idaho 7 Cryo (23 AA), Mosaic (12.5 AA)) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-11 08:05 UTC