Citra Pale Ale - Extract - Beer Recipe - Brewer's Friend

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Citra Pale Ale - Extract

172 calories 17.8 g 16 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Thursday January 20th 2022
1.052
1.013
5.1%
25.3
5.5
n/a
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 69.6%
5 oz Dry Malt Extract - Light5 oz Dry Malt Extract - Light 42 4 21.7%
1.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz 1886 Malt House - NY Caramel 201 oz NY Caramel 20 37.7 20 4.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 17.1 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 20%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 2 days 70%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2.24 Each
Cost:
$ 4.01 / each
$ 8.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.11 4.4  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 1.12 4.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.11 4.5
Equipment Profile Used: System Default
"Citra Pale Ale - Extract" Blonde Ale beer recipe by Brewer #84294. Extract, ABV 5.09%, IBU 25.34, SRM 5.45, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (NY Caramel 20, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2022-01-20 13:27 UTC