Bisken Belgian Wit - Beer Recipe - Brewer's Friend

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Bisken Belgian Wit

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 13th 2014
1.045
1.011
4.5%
16.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.52 kg German - Pilsner2.52 kg Pilsner 38 2.77 52.2%
2.31 kg Flaked Wheat2.31 kg Flaked Wheat 34 3.84 47.8%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.76 g Northern Brewer11.76 g Northern Brewer Hops Pellet 9.5 Boil 60 min 15.45 48.3%
12.60 g Saaz12.6 g Saaz Hops Leaf/Whole 4 Boil 5 min 1.26 51.7%
24.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Coriander Spice Boil 10 min.
37.80 g Orange peal Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Decoction -- 65 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Bisken Belgian Wit" Witbier beer recipe by steinmb. All Grain, ABV 4.49%, IBU 16.71, SRM 6.86, Fermentables: (Pilsner, Flaked Wheat) Hops: (Northern Brewer, Saaz) Other: (Coriander, Orange peal)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-13 15:48 UTC