LB - Gecko Pale Ale 3.0 - Beer Recipe - Brewer's Friend

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LB - Gecko Pale Ale 3.0

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris & John Williams
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday January 20th 2022
1.046
1.008
5.0%
33.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Pale 2-Row10 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 8.3%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 26.54 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.31 40%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.63 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
25 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.33 L. Suggest reducing initial water volume to 45.4 L and adding 25.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.4 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 65.3 L) 69
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.8 L) 65
Total: 87.9  
Equipment Profile Used: System Default
"LB - Gecko Pale Ale 3.0" American Pale Ale beer recipe by Chris & John Williams. All Grain, ABV 5.02%, IBU 33.47, SRM 4.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Simcoe, Amarillo, Cascade)
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  • Last Updated: 2022-01-22 03:15 UTC