Portásreggeli - Beer Recipe - Brewer's Friend

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Portásreggeli

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 20th 2022
1.062
1.015
6.1%
35.5
25.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 71.4%
2 kg Brown Malt2 kg Brown Malt 34 90.36 22%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.5%
0.10 kg Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition) 30 340 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 45 min 27.04 72.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.49 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.5 15 18 150.6 58.6 170.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 21 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 44  
Equipment Profile Used: System Default
"Portásreggeli" Brown Porter beer recipe by Borbíró Andris. All Grain, ABV 6.09%, IBU 35.53, SRM 25.56, Fermentables: (Pale Ale, Brown Malt, Biscuit, Chocolate) Hops: (East Kent Goldings) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 10:34 UTC