shisaku1 - Beer Recipe - Brewer's Friend

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shisaku1

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 20th 2022
1.050
1.009
5.3%
33.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Wheat900 g Wheat 38 1.8 50%
900 g Crisp Malting - Europils Malt900 g Europils Malt 37.5 1.87 50%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 30 min 33.76 50%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 21 °C 1 days 50%
20 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L 67 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.7
Mash volume with grains 3.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 13.7  
Equipment Profile Used: System Default
"shisaku1" Belgian Pale Ale beer recipe by masashi-y. All Grain, ABV 5.29%, IBU 33.76, SRM 3.49, Fermentables: (Wheat, Europils Malt) Hops: (Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 10:59 UTC