Nanny State - Beer Recipe - Brewer's Friend

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Nanny State

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Thursday January 20th 2022
1.008
1.002
0.8%
54.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Munich - Light 10L130 g Munich - Light 10L 33 10 16.5%
190 g Crisp Malting - Caramalt 15L190 g Caramalt 15L 32.7 17.5 24.1%
190 g Dingemans - Special B190 g Special B 33.1 125 24.1%
30 g United Kingdom - Amber30 g Amber 32 27 3.8%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 7.6%
60 g American - Wheat60 g Wheat 38 1.8 7.6%
130 g American - Rye130 g Rye 38 3.5 16.5%
790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 First Wort 0 min 6.48 8.3%
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 15.07 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 19.14 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.78 8.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 3.23 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 4.11 8.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 0 min 0.73 8.3%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 1.7 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 0 min 1.08 8.3%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.2
Mash volume with grains (equipment estimates -6.4 L) 1.7
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 15.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Going into fermentor 20
Total: 14.7  
Equipment Profile Used: System Default
"Nanny State" No Profile Selected beer recipe by Bravado. All Grain, ABV 0.78%, IBU 54.33, SRM 12.84, Fermentables: (Munich - Light 10L, Caramalt 15L, Special B, Amber, Chocolate, Wheat, Rye) Hops: (Amarillo, Centennial, Simcoe)
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  • Last Updated: 2022-01-20 07:43 UTC