Pineapple-less IPA - Beer Recipe - Brewer's Friend

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Pineapple-less IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 25 min 31.55 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 18.09 40%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Leaf/Whole 14.5 Boil 5 min 15.19 40%
5 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.02 32.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Pineapple-less IPA" Specialty IPA: New England IPA beer recipe by kunningi. BIAB, ABV 7.09%, IBU 64.83, SRM 5.63, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, White Wheat, Carapils (Dextrine Malt)) Hops: (El Dorado, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 07:47 UTC