Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday January 20th 2022
1.069
1.019
6.6%
31.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pilsner3.3 kg Pilsner 37 1.8 54.7%
0.48 kg Barrett Burston - Dark Munich Malt0.475 kg Dark Munich Malt 35 10 7.9%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 2.5%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
1.66 kg US - Pale 2-Row1.655 kg Pale 2-Row 37 1.8 27.4%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 60 min 25.02 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.82 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
APRIL 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C -- 60 min
Temperature 70 °C 70 °C 60 min
10 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.2 L.  
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains (equipment estimates 6.1 L) 22.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.56%, IBU 31.85, SRM 28.19, Fermentables: (Pilsner, Dark Munich Malt, Chocolate Malt, Carafa II, Caramel / Crystal 60L, Pale 2-Row) Hops: (CTZ, Styrian Goldings) Other: (Wyeast - Beer Nutrient)
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  • Last Updated: 2022-01-20 05:15 UTC