Raw's gobble gobble - Beer Recipe - Brewer's Friend

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Raw's gobble gobble

365 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Thursday January 20th 2022
1.108
1.034
9.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Cracked Corn7.5 lb Cracked Corn 30 1 35.7%
11 lb Briess - Wheat Malt, White11 lb Wheat Malt, White 39.1 2.5 52.4%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
21 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
60 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Raw's gobble gobble" No Profile Selected beer recipe by Pappy66. All Grain, ABV 9.74%, IBU 0, SRM 5.26, Fermentables: (Cracked Corn, Wheat Malt, White, Pale 6-Row, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 07:23 UTC