Zichem Bru - Beer Recipe - Brewer's Friend

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Zichem Bru

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dog Houze
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday January 20th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.058
1.009
6.4%
29.7
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 7 Boil 60 min 24.48 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Boil 30 min 5.24 16.7%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 7 Boil 0 min 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.27 17.1  
Mash volume with grains 5.24 21  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Zichem Bru" Belgian Pale Ale beer recipe by Dog Houze. All Grain, ABV 6.42%, IBU 29.72, SRM 8.3, Fermentables: (Pilsner, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Biscuit, Acidulated Malt) Hops: (Cashmere, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-29 21:09 UTC