Lonemarka - Beer Recipe - Brewer's Friend

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Lonemarka

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 62 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 13th 2014
1.050
1.010
5.3%
37.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 57.7%
999 g Brown Sugar999 g Brown Sugar 45 15 38.4%
100 g Cane Sugar100 g Cane Sugar 46 0 3.8%
2,599 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 9.7 Boil 60 min 12.17 17%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 60 min 5.57 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil 30 min 5.84 10.6%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 30 min 4.28 10.6%
12 g Amarillo12 g Amarillo Hops Pellet 9.7 Boil 15 min 4.53 12.8%
6 g Citra6 g Citra Hops Pellet 13.4 Boil 15 min 3.13 6.4%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil 2 min 0.64 10.6%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 2 min 0.47 10.6%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 2 min 0.89 10.6%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.6 L) 5.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23.4 L) 7
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Lonemarka" American Pale Ale beer recipe by Rune Holmen. Extract, ABV 5.33%, IBU 37.51, SRM 7.39, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Cane Sugar) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2015-11-11 15:46 UTC