cali michigan under pressure #2 - Beer Recipe - Brewer's Friend

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cali michigan under pressure #2

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 20th 2022
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1.048
1.009
5.1%
22.5
2.8
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15.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt $ 1.50 / lb
$ 4.50 		37 2 35.3%
2 lb American - Pale 6-Row2 lb American - Pale 6-Row $ 2.29 / lb
$ 4.58 		35 1.8 23.5%
2 lb Flaked Rice2 lb Flaked Rice $ 1.99 / lb
$ 3.98 		40 0.5 23.5%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.39 / lb
$ 2.39 		33 1.8 11.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
8.50 lbs / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA) / 2 Ounces0.25 oz Magnum (15 AA) / 2 Ounces Hops Pellet 15 Boil 10 min 15.92 20%
0.50 oz Great Lakes Hops - Emerald Spire (9.06 AA) / 5.25 Ounces0.5 oz Great Lakes Hops - Emerald Spire (9.06 AA) / 5.25 Ounces Hops Pellet 9.06 Hop Stand at 200 °F 20 min 3.39 40%
0.50 oz Great Lakes Hops - Paradigm (8.43 AA) / 6 Ounces0.5 oz Great Lakes Hops - Paradigm (8.43 AA) / 6 Ounces Hops Pellet 8.43 Hop Stand 20 min 3.16 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Amylase Enzyme Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.7 qt) 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"cali michigan under pressure #2" International Pale Lager beer recipe by skot. All Grain, ABV 5.08%, IBU 22.47, SRM 2.78, Fermentables: ( California Select 2-Row Malt, American - Pale 6-Row, Flaked Rice, American - Carapils (Dextrine Malt), Rice Hulls) Hops: (Magnum (15 AA) / 2 Ounces, Great Lakes Hops - Emerald Spire (9.06 AA) / 5.25 Ounces, Great Lakes Hops - Paradigm (8.43 AA) / 6 Ounces) Other: (Whirlfloc, Beer Nutrient, Amylase Enzyme)
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  • Last Updated: 2023-10-27 16:05 UTC