Watson Wheat - Beer Recipe - Brewer's Friend

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Watson Wheat

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday January 20th 2022
1.045
1.006
5.1%
19.3
4.4
5.3
10.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Gladfield - Vienna Malt1.25 kg Vienna Malt 37.4 3.45 49%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 39.2%
0.30 kg Gladfield - Big O, Malted Oats0.3 kg Big O, Malted Oats 27.5 2.28 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops $ 0.10 / g
$ 1.50 		Pellet 8.5 Mash 0 min 5.6 32.6%
15 g Tettnanger15 g Tettnanger Hops $ 0.10 / g
$ 1.50 		Pellet 3.2 First Wort 60 min 11.64 32.6%
6 g Tettnanger6 g Tettnanger Hops $ 0.10 / g
$ 0.60 		Pellet 3.2 Boil 15 min 2.1 13%
10 g Mandarina Bavaria (8.5 AA) / 100 Grams10 g Mandarina Bavaria (8.5 AA) / 100 Grams Hops $ 0.09 / g
$ 0.87 		Pellet 8.5 Dry Hop Day 2 21.7%
46 g / $ 4.47
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike -- 67 °C 60 min
4.9 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

The recipe worked well the last time so I'm trying it again with some slightly different ingredients.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 05:22 UTC
  • Snapshot Created: 2022-01-20 01:29 UTC
  • Link To Parent Recipe