Simple Corn Mash - Beer Recipe - Brewer's Friend

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Simple Corn Mash

160 calories 4.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kyle Haglock
Calories: 160 calories (Per 12oz)
Carbs: 4.7 g (Per 12oz)
Created: Thursday January 20th 2022
1.051
0.996
7.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Flaked Corn10.5 lb Flaked Corn 40 0.5 77.8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.1%
13.50 lbs / $ 0.00
 
Yeast
Still Spirits - Still Spirits Whiskey
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Low
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
John Barker Spring House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 120 °F 212 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Simple Corn Mash" No Profile Selected beer recipe by Kyle Haglock. All Grain, ABV 7.19%, IBU 0, SRM 4.19, Fermentables: (Flaked Corn, Pale 6-Row, Caramel / Crystal 40L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-23 23:21 UTC