Boss bird malt liquor 7bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boss bird malt liquor 7bbl

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 259 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 19th 2022
1.063
1.015
6.3%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb American - Pilsner240 lb Pilsner 37 1.8 40.7%
170 lb Flaked Corn170 lb Flaked Corn 40 0.5 28.8%
130 lb American - Pale 6-Row130 lb Pale 6-Row 35 1.8 22%
50 lb American - Carapils (Dextrine Malt)50 lb American - Carapils (Dextrine Malt) 33 1.8 8.5%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 oz Nugget11.2 oz Nugget Hops Pellet 14 Boil 45 min 9.53 33.3%
22.40 oz Centennial22.4 oz Centennial Hops Pellet 10 Boil 5 min 2.96 66.7%
33.60 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.76 gal (991.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 235.76 gal (943.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains 305.33 1221.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 63.64 g | 254.5 qt) 74.88 299.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 247.76 g | 991 qt) 259 1036  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil Volume (equipment estimates 245 g | 980 qt) 280 1120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 280 g | 1120 qt) 245 980  
Total: 333 1332
Equipment Profile Used: System Default
"Boss bird malt liquor 7bbl" No Profile Selected beer recipe by Jk. All Grain, ABV 6.26%, IBU 12.49, SRM 3.48, Fermentables: (Pilsner, Flaked Corn, Pale 6-Row, American - Carapils (Dextrine Malt)) Hops: (Nugget, Centennial)
Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 16:08 UTC