Mighty IPA (7bbl) - Beer Recipe - Brewer's Friend

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Mighty IPA (7bbl)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday January 19th 2022
1.074
1.018
7.3%
49.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb Rahr - Standard 2-Row467.5 lb Standard 2-Row 36.8 1.8 74.2%
110 lb American - Wheat110 lb Wheat 38 1.8 17.5%
27.50 lb American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L 35 20 4.4%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Galena2.5 lb Galena Hops Leaf/Whole 13 Boil 90 min 36.68 33.3%
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Pellet 12.25 Boil 5 min 2.83 13.3%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 4.4 26.7%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 5.63 26.7%
7.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226 gal (904 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214 gal (856 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 68.75 g | 275 qt) 94.75 379  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226 g | 904 qt) 252 1008  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 222.4 g | 889.6 qt) 237 948  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 234.6 g | 938.4 qt) 220 880  
Total: 331 1324
Equipment Profile Used: System Default
"Mighty IPA (7bbl)" American IPA beer recipe by adlarbrew89. All Grain, ABV 7.27%, IBU 49.55, SRM 5.89, Fermentables: (Standard 2-Row, Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (Galena, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 02:41 UTC