Original Chocolate Ale - Beer Recipe - Brewer's Friend

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Original Chocolate Ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 19th 2022
1.053
1.016
4.9%
28.8
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canadian - Pale 2-Row3.75 kg Canadian - Pale 2-Row 36 1.75 83.6%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 3.3%
90 g Belgian - Biscuit90 g Belgian - Biscuit 35 23 2%
185 g American - Munich - 60L185 g American - Munich - 60L 33 60 4.1%
310 g American - Chocolate310 g American - Chocolate 29 350 6.9%
4,485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 27.55 64.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.4 Boil 2 min 1.27 35.7%
70 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Clarenville june 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Original Chocolate Ale" American Porter beer recipe by Alan. All Grain, ABV 4.85%, IBU 28.81, SRM 24.5, Fermentables: ( Canadian - Pale 2-Row, Caramel / Crystal 90L, Belgian - Biscuit, American - Munich - 60L, American - Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 19:28 UTC