Trollbroen
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
21.47 |
84.8% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.92 |
15.2% |
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Sparge |
-- |
65 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 21.1 L)
|
6.1 |
Mash volume with grains (equipment estimates 21.1 L)
|
6.2 |
Grain absorption losses (steeping)
|
-0.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 23 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
17 |
Going into fermentor
|
17 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.1
|
Equipment Profile Used: |
System Default |
"Trollbroen" Kölsch beer recipe by Saunders Brewery. Partial Mash, ABV 5.32%, IBU 24.38, SRM 5.26, Fermentables: (Liquid Malt Extract - Light, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-28 13:00 UTC