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Belgian Quad

292 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Jolly
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 19th 2022
1.089
1.013
9.9%
25.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Dingemans - Pilsen34 lb Pilsen 36.8 1.7 65.7%
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 17.4%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 1.4%
8 lb Candi Syrup - Belgian Candi Syrup - D-908 lb Belgian Candi Syrup - D-90 32 90 15.5%
51.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 22.97 84.2%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.99 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.50 BBL Pitch
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.91 gal (79.63 qt). Suggest reducing strike water volume to 8.5 gal (34 qt) and adding 7.91 gal (31.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.5 qt/lb 16.41 65.6  
Mash volume with grains 19.91 79.6  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 18.11 g | 72.4 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.56 g | 62.2 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.94 g | 71.8 qt) 15.5 62  
Total: 25.02 100.1
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Daniel Jolly. All Grain, ABV 9.94%, IBU 24.97, SRM 24.25, Fermentables: (Pilsen, Vienna Malt, Special B, Belgian Candi Syrup - D-90) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2022-01-20 14:38 UTC