1965 Whitbread Best Ale
138 calories
14.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.08 |
33.3% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
7.09 |
33.3% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.89 |
33.3% |
42 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops |
|
20.06 |
99.9% |
42 g
/ £ 0.00
|
Target Water Profile
Murphy - Mild
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65.5 °C |
65.5 °C |
60 min |
|
|
Temperature |
65.5 °C |
75.5 °C |
10 min |
14 L |
|
Sparge |
75.5 °C |
75.5 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8 |
Mash volume with grains
|
9.7 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 24.3 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
28.3 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"1965 Whitbread Best Ale" Dark Mild beer recipe by Ron Pattinson. All Grain, ABV 2.87%, IBU 20.07, SRM 17.21, Fermentables: (Ashburne® Mild Malt, Crystal 50L, Invert Sugar No 3) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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- Last Updated: 2022-01-19 22:29 UTC