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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 19th 2022
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 47

1.056
1.010
6.0%
55.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 89.3%
0.35 kg Munich0.35 kg Munich 37 6 6.2%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.5%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Ekuanot19 g Ekuanot Hops Pellet 14.25 Boil 60 min 37.55 19%
19 g Ekuanot19 g Ekuanot Hops Pellet 14.25 Boil 10 min 13.62 19%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.73 12%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 142.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 67 °C 120 min
14 L Sparge 78 °C -- --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21
Mash volume with grains 24.7
Grain absorption losses -5.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 20
Estimated amount in fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 55.89, SRM 4.4, Fermentables: (Pale 2-Row, Munich, Pale Wheat) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 20:45 UTC