| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1,425 g | Bestmalz - BEST Wheat Malt |
1.50 € / kg 2.14 € |
35.65 | 4.8 | 37.5% |
| 693 g | Bestmalz - BEST Pale ale |
1.50 € / kg 1.04 € |
35.25 | 6 | 18.3% |
| 220 g | Simpsons - Best Pale Ale |
1.90 € / kg 0.42 € |
37.5 | 3.84 | 5.8% |
| 194 g | Castle Malting - Château Cara Ruby |
2.40 € / kg 0.47 € |
33.05 | 50.01 | 5.1% |
| 170 g | Bestmalz - BEST Melanoidin |
1.80 € / kg 0.31 € |
32.8 | 70.5 | 4.5% |
| 148 g | Viking - Caramel 100 |
1.71 € / kg 0.25 € |
32.45 | 100 | 3.9% |
| 946 g | SK - Včelí med kvetový |
3.67 € / kg 3.48 € |
37.6 | 2 | 24.9% |
| 3,796 g / 8.09 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.11 g | Barth-Haas - Hallertauer Magnum |
0.02 € / g 0.07 € |
Pellet | 12.5 | First Wort | 0 min | 4.94 | 15.7% |
| 8.36 g | Nelson Sauvin |
0.07 € / g 0.60 € |
Pellet | 10.8 | Boil | 15.5 min | 8.34 | 42.2% |
| 8.35 g | Cascade |
0.03 € / g 0.26 € |
Pellet | 5.7 | Boil | 15.5 min | 4.26 | 42.1% |
| 19.82 g / 0.93 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.97 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.74 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.97 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.75 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2.63 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 0.52 g | Compac CG |
0.16 € / g 0.08 € |
Fining | Boil | 15 min. |
| 0.36 g | Servomyces |
0.49 € / g 0.18 € |
Other | Boil | 10 min. |
| 0.26 € | |||||
| Fermentis - S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 2.70 € |
| CO2 Level: 2.331 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.258 L | Strike | 44 °C | 44 °C | 30 min | |
| Temperature | -- | 67 °C | 45 min | ||
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 77 °C | 5 min | ||
| 10.899 L | Fly Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
3.95 L/kg Starting Grain Temp: 23 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 11.3 |
| Mash volume with grains (equipment estimates 8 L) | 13.1 |
| Grain absorption losses | -2.9 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 14.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 29.4 L) | 22.5 |
| Boil off losses | -11.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 17.9 |
| Top off amount | 5.2 |
| Going into fermentor | 23 |
| Total: | 25.6 |
| Equipment Profile Used: | System Default |
