Friar Tom Golden
265 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
75 min |
25.2 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
25.2 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
140 °F |
-- |
-- |
|
|
|
150 °F |
-- |
-- |
|
|
|
158 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.06 |
32.3
|
Mash volume with grains
|
9.78 |
39.1
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt)
|
6.67 |
26.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.2 |
0.8
|
Pre boil volume (equipment estimates 11.29 g | 45.2 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
9 |
36
|
Going into fermentor
|
9 |
36
|
Total:
|
14.73
|
58.9
|
Equipment Profile Used: |
System Default |
"Friar Tom Golden" Belgian Golden Strong Ale beer recipe by Friar Tom. All Grain, ABV 8.09%, IBU 25.2, SRM 5.27, Fermentables: (Bohemian Pilsner, Pale Wheat, White Wheat, Caramel Pils, Corn Grits, Biscuit, Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-01-19 20:39 UTC