BPA (Punk IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BPA (Punk IPA)

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Paysant
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 19th 2022
1.052
1.009
5.6%
98.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pale Ale1.9 kg Pale Ale 39 2.3 100%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Charles Faram - Chinook6 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 8.26 9.1%
6 g Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops Pellet 12 Boil at 100 °C 10 min 7.63 9.1%
6 g Charles Faram - Chinook6 g Chinook Hops Pellet 13 Boil at 17 °C 40 min 20.01 9.1%
6 g Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops Pellet 12 Boil at 17 °C 40 min 18.47 9.1%
6 g Charles Faram - Chinook6 g Chinook Hops Pellet 13 Boil 85 min 24.23 9.1%
6 g Yakima Valley Hops - NZ Nelson Sauvin6 g NZ Nelson Sauvin Hops Leaf/Whole 12 Boil 85 min 20.34 9.1%
14 g Charles Faram - Chinook14 g Chinook Hops Pellet 13 Dry Hop at 23 °C 6 days 21.2%
16 g Yakima Valley Hops - NZ Nelson Sauvin16 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 23 °C 6 days 24.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 g       Temp: 24 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 66 °C 60 min
4.5 L Fly Sparge 66 °C 66 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 16.8
Mash volume with grains (equipment estimates 19.9 L) 18.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 9
Total: 16.8  
Equipment Profile Used: System Default
"BPA (Punk IPA)" American IPA beer recipe by John Paysant. BIAB, ABV 5.61%, IBU 98.94, SRM 3.9, Fermentables: (Pale Ale) Hops: (Chinook, NZ Nelson Sauvin)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 08:26 UTC