Export India Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Export India Porter

199 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kernel
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday January 19th 2022
1.064
1.019
5.8%
44.2
73.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 78.8%
500 g United Kingdom - Brown500 g Brown 32 171.96 6.1%
500 g United Kingdom - Chocolate500 g Chocolate 34 1132.64 6.1%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 185.3 6.1%
250 g German - Carafa I250 g Carafa I 32 905.81 3%
8,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 26.79 15.4%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 5 min 17.37 38.5%
90 g Columbus90 g Columbus Hops Pellet 15 Dry Hop 3 days 46.2%
195 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.86 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 110 110 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.6
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 24.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 42.2  
Equipment Profile Used: System Default
"Export India Porter" Brown Porter beer recipe by Kernel. All Grain, ABV 5.81%, IBU 44.17, SRM 73.1, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 70L, Carafa I) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
626
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 13:50 UTC