2022 Holiday Russian Imperial Stout - Beer Recipe - Brewer's Friend

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2022 Holiday Russian Imperial Stout

353 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday January 19th 2022
1.106
1.023
10.9%
45.8
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 70.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 90 min 36.5 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.23 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.06 28.2  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"2022 Holiday Russian Imperial Stout" Imperial Stout beer recipe by Sweat. BIAB, ABV 10.94%, IBU 45.81, SRM 34.63, Fermentables: (Dry Malt Extract - Light, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2022-01-19 15:01 UTC