LA TERRIBLE - Beer Recipe - Brewer's Friend

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LA TERRIBLE

625 calories 48.3 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 625 calories (Per 1L)
Carbs: 48.3 g (Per 1L)
Created: Wednesday January 19th 2022
1.068
1.009
7.7%
30.9
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pilsen30 kg BEST Pilsen 37 1.9 46.2%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 7.7%
20 kg Bestmalz - BEST Munich20 kg BEST Munich 37 6.3 30.8%
10 kg Cane Sugar10 kg Cane Sugar 46 0 15.4%
65 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Yakima Chief Hops - Magnum180 g Magnum Hops Pellet 13.2 First Wort at 100 °C 35 min 25.15 47.4%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 13.7 Boil at 80 °C 10 min 4.47 26.3%
100 g chinook100 g chinook Hops Pellet 10 Whirlpool at 80 °C 30 min 1.32 26.3%
380 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.45 L. Suggest reducing initial water volume to 45.4 L and adding 215.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains 173.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 172.7 L) 192.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 260.5 L) 280
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 250.5 L) 260
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 259.5 L) 250
Total: 329.7  
Equipment Profile Used: System Default
"LA TERRIBLE" Blonde Ale beer recipe by Taboada Arana R. All Grain, ABV 7.74%, IBU 30.93, SRM 5.4, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Munich, Cane Sugar) Hops: (Magnum, Chinook, chinook) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-14 16:23 UTC